NYC
Himalayan
Kitchen
Taste of the Himalayas
New York City's Most Acclaimed Nepalese & Tibetan Restaurants
STAY IN, STYLISHLY
NYC Himalayan Kitchen brings you delicious Himalayan dishes, prepared by your local skilled chefs who use only the best ingredients available. We deliver. You indulge.
Order in Himalayan Style
Order
Click on Your Favorite Nepalese or Tibetan Restaurant to Order From
PickUp or Delivery
Get personalized Pick up / Delivery time as soon as you submit order.
Pay
Pay at counter with Cash or Card &
Pay your Delivery Driver with cash
Himalayan Cuisine
Made by chefs. Loved by you.
"To keep the body in good health is a duty..., Otherwise
we shall not be able to keep our mind strong and clear"
- Buddha
Our Story Begins In The Himalayas
Himalayan region of Nepal and Tibet is one of the most beautiful places in the world. Young Buddhist monk with a traditional dungchen trumpet under the snowy peaks of the Himalayas highlights the unique culture that has been thriving for centuries. Himalayan cuisine reflects its 'Wintry Landscape', revolving around 'Barley', 'Dairy Products' and 'Meat.' Himalayan food is both unique and comforting. The recipes are SIMPLE, HEARTY, and VERY WARMING. With every bite it brings out your soul and lets you connect with our Tradition, Culture and Family.
View from road trip along the friendship highway, Tibet
A popular summertime street food of spicy chilled mung bean noodles seasoned with red chili peppers, chili oil, cilantro, scallions, and prodigious amounts of garlic. It's a dish at once smooth and crisp, cooling and spicy. [Photograph: Robyn Lee]
These Chinese lo mein-style noodles are served in a mild broth with aromatics and minced beef or chicken.
[Photograph: Robyn Lee]
[Photograph: Max Falkowitz]
A double-carb punch of glass noodles and potatoes, phing-sha
[Photographs: Lauren Rothman]
[Photographs: Chichi Wang]
![Tingmo [Photograph: Robyn Lee]](https://static.wixstatic.com/media/28d9ca_7fd62af215964ad48b5a2da1ef7ea0af.jpg/v1/fill/w_610,h_458,al_c,q_80,enc_avif,quality_auto/28d9ca_7fd62af215964ad48b5a2da1ef7ea0af.jpg)
Best starch to soak up the curry-like sauces and pungent pickles of Tibetan and Nepali cooking.
[Photograph: Robyn Lee]
Beef soup with egg noodles
Traditional dish with several side dishes.
This kid-friendly "beaten rice" dish has spicy undertones and a salty kick that makes polishing off this plate a breeze. It comes tossed with mild spices, crunchy soy beans, a dried chilies that add just enough heat.
SERVICES
Branding
We feature best restaurants in NYC among Himalayan community and share the love of food with your friends, neighbors and family
Storytelling
Our goal is to increase awareness about beautiful culture and tradition of Himalayas people through the love of food.
Design
Our SIMPLE yet Elegant design allows customers access to Himalayan cuisine like they have never experienced before.
Consulting
Our WONDERFUL customer service is here to answer any questions or concerns you might have in timely manner. Lastly, Enjoy the MOMO.